i only allow (or try) to let myself eat pasta once it gets cold out & we are allowed to gain like 5 lbs for the hibernation season. otherwise i just sit there eating like 8 servings of pasta a day. but we all know how cheap it is.
not pictured: the enormous amount of garlic that went into this, roll tide!
so i cook the garbanzos & peas down & then kind of smash them all up. it makes it really hearty and with the garlic & chili flakes is AWESOME. made this twice now & honestly has been like $3 for a week's worth of dinners.
near the end of the week when i am completely bored with the pasta i just cook up my mini-party meatballs & VIOLA (BECAUSE DUH mini-party meatballs make everything better. when i am really depressed i just pull out my toothpicks & pretend i am at a party)
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