BEETS

so this meal / post was entirely serendipitous. i came to work and my manager had brought a bag with two beets, a green pepper, and four hot peppers.

the first recipe that came up on www.tastespotting.com was this roasted beets & poblano thing

so i dove in head first, and the result was pretty humorous...

this was the produce before roasting.

this is the worcestershire / lemon juice vinaigrette (i didn't have live but only that disgusting bottle of like 'real lemon') whatever it was fine

the problem was that the beets didn't cook quickly enough, the onions were cooking too fast, the green pepper was a plain green pepper (not poblano), and the red peppers became SO HOT after roasting.

so while it didn't turn out like the recipe it was good & it made a good dinner for two nights.