i made this after the poppers. i was apprehensive as i was drinking wine but it turned out amazing. i think i overcompensated in picture taking from the poppers post.
puff pastry, red onion, fresh corn, frozen peas, WHITE WINE, butter, ornamental peppers
caramelized red onions with chopped up ornamental peppers
(i should have cut the onions thinner but whatever)
added corn, peas, white wine OUT of my glass (it was painful), & a pat of butter at the end
tomatoes awaiting the tart! i wasn't sure what to do with the pastry (cooking-wise).
the package said 20 minutes, so i cooked it for 18 minutes and then added the onion/pea/corn mixture, laid tomatoes one top, then sprinkled with herbs & parm
mixture was way good... i am glad i deglazed with wine & then butter!!!
FINISHED PRODUCT:
(note: see that crispy thing on the side? i thought it was flaked off puff pastry so i ate it. it was not puff pastry! it was burnt parchment paper and i almost didn't survive)
this was how i made it be known that NO ONE (including myself) was allowed to touch it until the morning!!!
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