so i went to the green city market and in the half off bin were MUSHROOMS! STFU! mushrooms are so expensive y'all!! i had a left over pouff pastry so i made a fancy mushroom tart.
i got four kinds!! above are my cremini & portobellos. (aren't creminis just baby portobellos?)(the portobellos were reserved until tonight, that post will be later)
OYSTER MUSHROOMS which made me feel super fancy.
so this is the creminis, the osyters, white wine, mustard, onions, garlic, and cream cheese (because i didn't have any milk or cream)
while it isn't as visually stimulating as my tomato tart, this one tasted better. not that the other one didn't taste amazing, but it was rad.
these are my shiitakes!!! so the minimum on credit card charges is five dollars. before i grabbed the mushrooms i was at like $2.00 so then i also bought some thyme. BUT I STILL WASNT AT FIVE DOLLARS. the dude was like you should buy all these shiitakes and dry/dehydrate them.
this is them layed out.
this is them chopped. i was supposed to put them in the oven at 150 for an hour, press them with a paper towel to get all the water out and do it for another hour. of course, i was crunk'd and ended up leaving them in there from about 6:00 pm to 4:38am (IN A COMPLETE PANIC). they were completely fine, none of them were burnt. AND I DID RESEARCH. apparently when you do this they can last FOR SEVERAL YEARS. WHAT. yesssss. risotto? soup? WHAT SHALL I DO WITH THESE?
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