a cup of flour with a pinch of salt & a whisked egg
combined
i don't have a rolling pin
all spread out
i free-formed it and didn't really know what i was doing
it was kind of thick and just like, you know too much.
next time i will make it thinner and shorter.
i used sixteen of these little babies! they added heat but weren't overwhelming!
minced shallots, garlic, the peppers, olive oil, a splash of tomato juice, and a bit of lemon juice.
you know just free-formed all in a pot.
a bunch of parmesean & voila!!!
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